Caleb is a writer and musician who has spent more than a decade composing original material and touring with various bands, and has a background in many kinds of multimedia production. He is passionate about music, technology, art, innovation, film, and chicken wings.

Maureen Elsberry is an adventure seeker, outdoors junkie, UFO journalist, and space geek. She starred on the show Uncovering Aliens with appearances on Animal Planet, Science Channel, Destination America, and the American Hero’s Network. Her Weaknesses: Wine, cheese, and Harrison Ford.

Jason McClellan is an author, podcaster, TV personality, veteran UFO researcher & journalist, bourbon enthusiast, ska and punk devotee, vegan, and animal lover. You might have seen him on NatGeo, Syfy, History, Netflix, Amazon Prime, Discovery+, or at conferences and conventions talking about UFOs.

Ryan Sprague is a lead investigator and co-host of the CW television series, Mysteries Decoded and is also a regular on both the Travel Channel series’, Mysteries at the Museum and Beyond the Unknown. He is the author of Somewhere in the Skies: A Human Approach to the UFO Phenomenon and is also the creator and host of the Somewhere in the Skies podcast. His UFO research finds him interviewing witnesses in all walks of life about UFO sightings and claimed close encounters. He’s interviewed military and intelligence officials directly on UFOs, writing for such news sites as The Debrief, Open Minds Magazine, Rogue Planet, and Medium. Speaking on the UFO topic, he has been featured on ABC News, Fox News, 7News Australia, and the Science Channel. He has consulted and been featured in Newsweek, The NY Post, and VICE. Learn more at: www.somewhereintheskies.com

Shane has spent his career in the fields of Civil Engineering, GIS, and is a Certified Public Manager. He’s also field investigator for the Mutual UFO Network. As a member of the space race generation, he has been a lifelong sci-fi geek and a science nerd. He is a musician, amateur astronomer, horse owner, and enjoys a good bourbon now and then.